WHO WE ARE
The story of Caribé began 29 years ago in the rustic countryside of Jamaica.
dHoris was the name of Clinton’s grandma who he adores dearly and who he used to help in the kitchen, around the house and generally with all domestic house work. Clinton’s passion was always creating flavourful and authentic food.
By the age of 7, Clinton started making various concoctions and became the chef for his family while his parents were at work.
As the years went by, Clinton spent a lot of time with his grandma and looked forward to her return from the weekly market (shopping trips) because of the goodies/ingredients she would bring home which included fish, meat, vegetables and fruits unique to the Caribbean.
Clinton has stuck to his homage and setup his own eatery preserving the memories and ingredients of his Grandma whom he learned so much from.
Now Clinton’s Hospitality Group is comprised of a team of professionals originally from the Caribbean, with over 40+ years of experience in the Caribbean cuisine arena.
Our track record is a testament of our prospect for growth and expansion. We undoubtedly have something different to offer and this has been proven on many occasions at our sites in Nottingham and various events, even those associated with Mr Graham Swann’s (ex-England Cricketer) charity event that attracted over 1300 attendees whom we catered for.
You will receive full support both before and after you open your Caribé Franchise.
Support includes; training, site selection, store design, equipment ordering, manuals, marketing, recruitment and much more.
We will also:
Continue to evolve our menu of great tasting options as well as provide access to nutrition and healthier lifestyle information.
Ensure our food meets the highest quality and safety standards.
Find sustainable and cost effective solutions that serve the business needs of our franchisees.
Encourage our franchisees to contribute to their communities, promote diversity and personal well-being.
WHAT YOU NEED
What do you need to be successful as a We Are Caribé Franchisee?
In business for the long run, love for Caribbean Cuisines and have a strong focus on authenticity, customer services and great experience.
Must be capable of starting and making your shop successful.
Ambitious, Self-motivated & driven.
Creative and responsive to change.
A go-getter, can-do mentality for success.
Have a minimum of 4-5 years management experience working in a similar restaurant environment as an Restaurant Manager.
Financially savvy – Proficient knowledge of budgets, P&L and revenue management.
Very good at old-school marketing as well as modern marketing approaches.
A high achiever and love the adrenaline success and fun brings.
Have a vibrant, out-going, fun, friendly attitude that captures or represent our Caribbean vibes.
WANT TO FIND OUT MORE ABOUT THIS OPPORTUNITY?
Simply fill out the contact form below and this opportunity will contact you directly
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