Macarico

GRILL/DINER SERVING ALL HOMEMADE FRESH FOOD. BURGERS, PIZZAS, PERI CHICKEN, PASTA, LOADED FRIES AND SIDES

AVAILABLE LOCATIONS:

UK

BUSINESS TYPE:

Franchise Opportunity

MINIMUM INVESTMENT:

POA

FINANCING AVAILABLE:

Yes

TRAINING INCLUDED:

Yes

HOME-BASED:

No

PART-TIME:

No

CATEGORIES:

Drinks, Food, High Street, Management, Retail, Top Franchises

WHO ARE MACARICO?

We at Macarico are a takeaway and diner, originating in Glasgow’s Eastend. Created by Alan who had 20 plus years of restaurant experience and was previously a head chef in a successful busy restaurant local to the same area.

Alan realized there was a gap in market and the area needed a takeaway/diner with good, honest, real street food at prices the community could afford, and he seized the opportunity to fill that gap.

Macarico was then developed by a close team of family members, including Alan and his 3 brothers , who are also fully trained chefs, and close friends some of whom were also experienced in the industry. However, some staff also needed support and training which the Macarico core team have supplied. Macarico is mainly a family run business and the ethics of this are a huge part of the company values.

The freshness and uniqueness of the food is a huge part of the success of Macarico. The menus are updated regularly keep in line with current trends and customer demand. Many recipes are developed inhouse and are personal to Macarico. We offer everything from lunch to late evening snacks. Our menu covers light bites, to full meals and even desserts and milkshakes.

When lock down hit, the need for customer deliveries overtook the in-store footfall and Macarico was able to adapt and still offer hot fresh food directly to customers by making sure they implemented all the correct kitchen practices and delivery methods. The food you received delivered at home, is as tasty and fresh as that you will get when you sit in.

While we we use the services of Just Eat and Uber to stay current and offer our customers the simple and easy ways of ordering – our delivery drivers are Macarico staff, and this is how we ensure the highest level of customer service.

Franchise Support

The franchise would consist of fully trained staff members, the set up and support of buyers, provision of menus and recipes, the branding, strategies and targets.

The Franchisee would receive 7 days, 24 hour, support from the company owner or senior team member. They will be treated with respect and included as a part of the Macarico family.

We ensure that you are well equipped to start and grow your business. Training, ongoing business support and a wide range of resources are available when you become the Macarico Franchisee in your area.

The key team members of Macarico are:

  • Alan Olone – Director

  • James Olone – General Manager

  • Thomas Olone – Airdrie Head Chef

  • Mark Henry –Glasgow Head Chef

  • Jodie Moody – Ardrie Manager

  • Denise McLaren – Glasgow Manager

Everyone working for Macarico is an important player on the team. We believe in building personal professional relationships with our customers and being polite and helpful at all times.

EARNING POTENTIAL

What you can earn out of Macarico Franchise is, in the final analysis, up to you: how hard you work, and how gifted you are.

It’s no different to anything else. But you’ll be surprised at how the numbers can stack up.

The team have gone from strength to strength and are now expanding and we have a variety of new franchise opportunities right now in several locations. If you want to join with us as we continue our expansion we would like to hear from you.

WANT TO FIND OUT MORE ABOUT THIS OPPORTUNITY?

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