Who We Are
With the opening of Good Stuff Eatery, We, The Pizza, and Santa Rosa Taqueria, The Mendelsohns have changed the face of fast food for a new nation and a new world of eaters.
The Good Stuff Eatery, We, The Pizza, and Santa Rosa Taqueria concepts come to you from a team of seasoned restaurateurs, financial gurus, professional chefs and public relations experts who brought the family’s past back to life.
The Sunnyside Restaurant Group is a combination of diverse talents and experience that spans two generations – over 40 years from fine dining and quick-serve restaurants to World Exposition Fairs.
Good Stuff Eatery
Good Stuff Eatery® was inspired by Cathy Mendelsohn’s vision for a place where people can enjoy the nostalgia of eating the best of their American favourites: handcrafted burgers, hand cut fries, hand spun shakes and farm fresh salads made with the highest quality ingredients.
We’re all about farm fresh nutrition – it’s in our name. We make sure all our guests enjoy the “good stuff”, local and organic food cultivated by farmers and finished by our seasoned Chefs for you.
We, The Pizza
Smells are richer. Sights are more beautiful. Sounds are clearer and tastes more glorious with “we.” “We” brings meaning to the mundane. When “we” joins together and puts another before “I” and “me,” the world becomes a better place. And “we” are all in this together.
Welcome to “We.” WE, THE PIZZA, offering NYC-style pizza by the pie or slice & homemade sodas served in a black, white & red space.
Santa Rosa Taqueria
Cult chef’s pastel-pretty, Mexican counter-serve for tacos, nachos, rice bowls, beer & drinks on tap. We offer traditional Mexican dishes with bright flavours and bold sauces.
The Mendelsohns hit the ground running and designed concepts aimed at the segment of the market with the most disposable income and an inclination for Good Food Fast.
It’s success has been proven by the long lines made up of families, teenagers, interns from Capitol Hill, Members of Congress and the throngs of tourists making their way to our door.
Hip, happening & nostalgic
A style of restaurant that attracts the masses
Appeals to the sector with the most disposable income and the biggest appetite
Recession proof, great in a difficult economy, even better in a great economy
A limited menu
Good labour cost
Controllable food cost
Lifestyle friendly business
Easy employee training
Limited talent required
Adapts to a variety of space configurations
Very good return on investment
WANT TO FIND OUT MORE ABOUT THIS OPPORTUNITY?
Simply fill out the contact form below and this opportunity will contact you directly
By clicking SEND, you consent to sending the details on this form to the franchise listed above. We NEVER sell or share your information with any other third parties.